We are a small, family owned business making pizzas and pastas the traditional way- handmade.  Our pie dough and sauces are family recipes made every day just as mom and dad made when we were kids (say 'hello' to Ma-Mama Sal- she's probably preparing one or the other!).  We then roll each pie dough by hand and create them to your specific order with only fresh ingredients.  This means that Raimondo's pizza and pasta dishes take a little longer than your typical restaurant experience, but we promise you- you'll fall in love with our family's treasure!  Don't hesitate to call ahead if you plan to visit during normal dinner hours!

 

Hours of Operation:    Monday -Thursday, 11 am - 10 pm
                                   Friday - Saturday,   11 am - 11 pm
                                   Sunday                   11 am -  9 pm

Exploring Ireland's finest ales was a great time had by all.  From McSorley's to Wrassler's XXXX to Porterhouse Oyster Stout we got a great education in Irish culture and the beers that set them apart!

Our next tasting date is not set yet, but we will be quencing our thirst with Spring beers from around the world.  Some time in mid-to-late April!

Raimondo's Pizza & Pub is PROUD to be recognized with these other great affiliations:

Bret Brizzolara of Country Companies Financial Advising

HeadHunters Home Brew Club

On-Site Computer Guy

Urban Knaves of Grain Home Brew Club

Click Here To Salivate Over Our Menu


Preview Our Revolving Selection of Beguiling Beers


Peruse Our Selection of Small Family-Owned Vineyard Wines


Current Specials and Events


Read About Our Pizza of The Month


Daily Pizza-By-The-Slice Specials


Check Out Our Gluten Free Offerings